Italian Black Garlic Fermented
Price range: €8,69 through €13,58
Umami fermented black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to licorice. The whole bulbs of white garlic polesano DOP, are made skillfully ferment thanks to the abilities of two young and enterprising Piedmontese biologists. Garlic, after this long natural process, becomes black and acquires new fragrances: it will be able to enhance every creation, from salty to sweet.
| Weight | N/A |
|---|---|
| Producer |
Umami |
| Place of Production |
Piedmont ,Italy |
The place of origin of the black garlic is not precisely known, it is said that it was born in Korea, home of fermented foods. Certainly thanks to the ingenuity and curiosity of the chefs arrived in Europe, becoming a key ingredient in contemporary Western cuisine. Black garlic has also become so famous for its healthy properties, including a particular presence of antioxidants as well as the property of regulating cholesterol in the blood. Moreover, thanks to the fermentation process, black garlic is extremely digestible.
Fermented Italian black garlic
Also suitable for vegan and gluten-free diets.
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